Rose Peach Gelee

Ingredients

• 3 cups water
• 2 cups sugar
• 7 (1/4 ounce) envelopes unflavored gelatin
• 4 1/2 cups rose wine
• 2 tablespoons peach schnapps

Directions

1. 1

   Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin.

2. 2

   Let gelatin stand 1 minute to soften.

3. 3

   Cook over moderate heat, stirring occasionally, until sugar and gelatin are dissolved.

4. 4

   Remove from heat and stir in wine, schnapps, and remaining cup water.

5. 5

   Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.

6. 6

   Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.