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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 2 servings The following items or measurements are not included below: 2 tablespoons sherry wine vinegar |
||
| Calories 478 | ||
| Calories from Fat 486 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.1g | 83% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 32.6g | ||
| Polyunsaturated Fat 12.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Walnut Dressing
By: JoJoStar
Jun 12, 2008
Rich in omega-3 fatty acids...and delicious. Inspired by Sally Fallon
SERVES 2 -4 , 1/2 cup
Ingredients
- 2 tablespoons sherry wine vinegar
- 2 tablespoons unrefined walnut oil
- 6 tablespoons extra virgin olive oil
- sea salt
- black pepper
Directions
1
Place first 3 ingredients in a bowl and wisk well.2
Add salt and pepper to taste.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian > Vegan
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