Salmon Salad

Ingredients

• 1 (16 ounce) can salmon, chilled and drained
• 2 (7 1/2 ounce) cans minced clams, chilled and drained
• 1 (8 1/2 ounce) can water chestnuts, drained and sliced
• 1/2 cup sliced celery
• 2 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• lettuce
• 1 lemon, cut in wedges

Directions

1. 1

   Break salmon into chuncks.

2. 2

   In bowl combine salmon, clams, water chestnuts, celery, and eggs.

3. 3

   Combine mayo and lemon juice; add to salmon mixture, tossing lightly.

4. 4

   Serve in individual lettuce lined bowls.

5. 5

   Top with additional mayo and lemon wedges, if desired.

6. 6

   Chill till served,.