Thousand Island Salmon Pate

Ingredients

• 2 (1/4 ounce) envelopes knox unflavored gelatin
• 1 1/2 cups water
• 2 cups sour cream
• 3/4 cup thousand island dressing
• 1 tablespoon lemon juice
• 1 (16 ounce) can salmon, drained and flaked
• 1/2 cup onion, chopped
• 1 teaspoon dill weed

Directions

1. 1

   In medium saucepan, sprinkle unflavored gelatine over 1 cup water.

2. 2

   Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.

3. 3

   Turn into 6 cup mold and chill until firm.