Tuna, Bacon, and Veggie Salad

Ingredients

• 1 (6 ounce) can albacore tuna, packed in water and drained
• 4 slices bacon, cooked crisp and crumbled
• 2 hard-boiled eggs
• 1/4 cup mayonnaise
• 1/2 teaspoon ground black pepper (to taste)
• 1/2 teaspoon salt
• 1/3 cup diced tomato, lightly packed
• 1/3 cup frozen peas, thawed
• 4 lettuce leaves (optional)

Directions

1. 1

   Combine first six ingredients and chill for at least 2 hours.

2. 2

   Add peas and tomatoes,chill for another 30 minutes.

3. 3

   Then if using lettuce, place 2 leaves on two small plates.

4. 4

   Divide tuna salad evenly over lettuce leaves.

5. 5

   If using french fried onions,place 1/8 cup over each mound of tuna.

6. 6

   Enjoy :).