Aubergine (Eggplant) Balls

Ingredients

• 1 lb eggplant
• 1 egg
• 1/3 cup flour
• 2 red bell peppers, chopped
• 2 small onions, chopped
• 1 carrot, peeled and chopped
• 2 medium tomatoes, diced
• salt and pepper

Directions

1. 1

   Mince eggplant, I use my food processor, and drain.

2. 2

   Place eggplant into bowl; add egg and flour. Mix thoroughly.

3. 3

   Shape into balls and fry in oil until browned, transfer to serving dish.

4. 4

   Saute peppers, onions, carrot, and tomatoes until tender.

5. 5

   Pour vegetables over egplant balls.