Mediterranean Shrimp and Pasta

Ingredients

• 4 ounces linguine, uncooked
• 1 lb shrimp, unpeeled, medium size (add more to taste)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon sesame oil, hot
• 6 plum tomatoes, peeled and chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon black pepper, freshly ground
• 1/4 cup fresh parsley, chopped
• 1 cup kalamata olive, sliced
• 1/4 cup lemon juice, freshly squeezed (or wine)
• 2 ounces feta cheese, crumbled (add more to taste)

Directions

1. 1

   Cook linguine according to package directions, drain and keep warm.

2. 2

   Peel and de-vein shrimp.

3. 3

   Cook onion and garlic in oil in a large wok or skillet until tender, stirring often.

4. 4

   Stir in the tomato and dried spices (next 4 ingredients).

5. 5

   Cook 3 minutes, stirring constantly.

6. 6

   Add shrimp and cook 3 more minutes, stirring occasionally (or until shrimp turn pink). Be careful not to over cook the shrimp.

7. 7

   Add the parsley, olives, and lemon juice.

8. 8

   Cook until thoroughly heated.

9. 9

   Serve over linguine. Sprinkle with feta cheese.