Plum and Orange Baked Cheesecake

Ingredients

• 150 g plain sweet biscuits
• 80 g butter, melted
• 825 g dark plums in heavy syrup
• 2 (250 g)  packets cream cheese
• 2 tablespoons plain sifted flour
• 1/2 cup sour cream
• 1 tablespoon grated  orange, rine
• 1 tablespoon Grand Marnier
• 3 eggs, beaten lightly
• 3/4 cup caster sugar
• 2 tablespoons sliced almonds

Directions

1. 1

   Grease 23cm spring form tin.

2. 2

   Process biscuits.

3. 3

   add butter and process til just combined.

4. 4

   Press into tin.

5. 5

   Refrigerate about 20 mins.

6. 6

   Heat over to slow.

7. 7

   Drain plums in large bowl

8. 8

   Reserve juice for syrup.

9. 9

   Halve plums and remove the stones.

10. 10

    Combine rest of ingredients except almonds.

11. 11

    Beat 5 mins til sooth, thick.

12. 12

    Pour into tin.

13. 13

    Place plums on top.

14. 14

    Top with almonds.

15. 15

    Bake in slow oven about 50 - 60 minutes.

16. 16

    Cool in oven with door ajar.