Chicken Walnut Rice Stuffing Casserole

Ingredients

• 4 chicken breasts (sauted any way you like)
• 2 cups rice
• 4 1/2 cups water
• 2 cups celery
• 1/4 cup celery leaves
• 1 cup walnuts
• 1 onion
• 2 teaspoons salt
• 1 1/2 teaspoons poultry seasoning
• 1/4 teaspoon pepper
• 1/2 cup butter
• 1 cup mushroom
• 2 chicken bouillon cubes

Directions

1. 1

   Saute minced onion, finely chopped celery in the butter for 5 minutes.

2. 2

   Add rice and saute for 5 minutes more until rice is golden brown then add water to onions, celery and rice and bring to a boil.

3. 3

   Then add chicken bullion cubes simmer for about 20 minutes until most of the water has been evaporated or absorbed.

4. 4

   Add seasonings, salt and pepper, chopped mushrooms, minced walnuts, and celery leaves and poultry seasonings add chicken on top of casserole.

5. 5

   Bake for 1 hour @ 275 or 300 degrees.