Sweet 'n' Sour Ribs

Ingredients

• 3-4 lbs country-style boneless pork ribs
• 1 (20 ounce) can pineapple tidbits, undrained
• 2 (8 ounce) cans tomato sauce
• 1/2 cup onion, thinly sliced
• 1/2 cup green pepper, thinly sliced
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup tomato paste
• 2 tablespoons worcestershire sauce
• 1 garlic clove, minced
• salt and pepper

Directions

1. 1

   Place the ribs in an ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.

2. 2

   Cover and cook on low for 8-10 hours or until the meat is tender. Thicken the sauce if desired.