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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 242g Recipe makes 3/4 cup) |
||
| Calories 348 | ||
| Calories from Fat 164 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1870mg | 77% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 39.0g | ||
| Protein 1.9g | 3% | |
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