Sirloin Tips

From: Brydell

On May 19, 2008

turned out fantastic but i made a few changes first i added a little more soy sauce and about a tbs or so of wocestershire i also poured the sauce over the meat and mushrooms then covered and cooked it all together. when it was done i mixed it with buttered noodles and the meat was so tender and flavorful it was delicious. thanks.

From: jprrer

On Jan 20, 2008

I made this based on the many five stars. I was quite disappointed. The only thing I did differently was use canned mushroom, as I didn't have fresh on hand. Although the meat did turn out rather tender, because of the cooking method, it had pretty much no flavor. Instead of the sauce and the meat melding as one, they were kind of like two separate entres that were accidentally mixed in the same pot. I wouldn't recommend this.

From: Virginia Chandler

On Sep 27, 2002

WOW!!!!!! This was excellent!!!!!! The meat was so tender and the mustard added a wonderful flavor!!! I had thought this would be like a stroganoff but the mustard and soy sauce gave it a completely different flavor. I think I will be serving this alot this winter!!!!!!

From: Sandy One

On Sep 23, 2002

My Husband said to be sure and rate this a 5 star if not more! It smelled wonderful while it was cooking and the meat was so tender. We had it over hot buttered noodles. The sauce was so rich and tasty! A definite keeper and will make it again!!!