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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 12 servings |
||
| Calories 171 | ||
| Calories from Fat 140 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 23% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 281mg | 11% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.4g | ||
| Protein 5.1g | 10% | |
Mexican Taco Dip
By: mommyoffour
Jun 11, 2008
This is a dip we enjoy. I like to make this for "the guys" on Saturdays during football season. Its always a hit and gone before the end of the night. Simple, cheap and tasty, what more could you ask for....LOL.
SERVES 12
Ingredients
- 2 (8 ounce) cream cheese, softened
- 8 ounces picante sauce, mild
- 1/2 cup shredded lettuce
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup chopped tomato
- 3/4 cup shredded cheddar cheese
Directions
1
Mix cream cheese and picante sauce together and spread on bottom of 9x13 pan.2
Place lettuce, green peppers, tomatoes and onions on top in layers.3
Sprinkle with cheddar cheese.4
Serve with tortilla chips.
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- Course > Appetizers > Spreads
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- Preparation > Time to Make > < 15 mins
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