Debbie's Marshmallow Whipped Sweet Potatoes

Ingredients

• 2 (23 ounce) cans sweet potatoes, well drained (or yams)
• 4 tablespoons butter, melted
• 3 tablespoons brown sugar, firmly packed (I use the Splenda blend)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups miniature marshmallows

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Lightly coat a 10 x 6 x 2 inch (1 1/2 quart) glass baking dish with nonstick cooking spray and set aside.

3. 3

   Combine the sweet potatoes with 1/4 cup of the melted butter along with the brown sugar, cinnamon, nutmeg and salt in a mixing bowl and beat until very well blended.

4. 4

   Add 1 cup of the marshmallows and blend.

5. 5

   Transfer the mixture to the baking dish smoothing out the top with a spatula.

6. 6

   Put the remaining marshmallows over the top.

7. 7

   Bake for about 20 minutes or until the potatoes are very hot and the topping is golden brown.

8. 8

   Remove from oven and serve immediately.