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Nutrition Facts

Serving Size 1 (158g)

Recipe makes 8 servings

Calories 84
Calories from Fat 33 (38%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 208mg 8%
Potassium 576mg 16%
Total Carbohydrate 13.1g 4%
Dietary Fiber 2.7g 10%
Sugars 6.8g
Protein 2.2g 4%

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Homemade Chunky Tomato Sauce

Recipe #308606 | 3¼ hours | 5 min prep | add private note

By: Austin nielson
Jun 10, 2008

It's good

SERVES 8 , 8 servings (change servings and units)

Ingredients

Directions

  1. 1
    In a large Dutch over, cook onion in olive oil on medium-high heat for 3 minutes until onions soften. Add garlic and cook for about 30 seconds until fragrant. Turn to simmer and add tomatoes, basil, parsley, salt, and pepper. Simmer for 2 hours until flavors develop. Store in fridge.

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