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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cookies 30g Recipe makes 20 Cookies) |
||
| Calories 129 | ||
| Calories from Fat 48 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 39mg | 1% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.3g | ||
| Protein 2.0g | 3% | |
Jam Drops
Recipe #308600 |
30 min |
15 min prep |
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By: djmastermum
Jun 10, 2008
Expecting visitor? surprise them with some home cooked cookies. These won't last long, use any jam of your choice!
20 Cookies
Ingredients
- 125 g butter
- 125 g caster sugar
- 1 egg
- 125 g self raising flour
- 125 g plain flour
- 1 teaspoon vanilla extract
- raspberry jam
Directions
1
Cream butter and sugar.2
Beat in egg.3
Add sifted flour to butter mix with vanilla.4
Mix to a smooth dough.5
Spoon teaspoon onto trays leaving room for spreading.6
Press a depression in each cookie and fill with a teaspoon jam.7
Bake 180 C (350 F) 15 - 20 minutes.8
Remove from oven and cool on trays before moving to rack.
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