Dark-As-Sin-Death-By-Hot-Chocolate

Ingredients

• 4 ounces dark chocolate (I used 53% cacao dark chocolate from the baking section)
• 1 pint whipping cream
• 2 tablespoons cocoa
• 1/3-1/2 cup superfine sugar (You can use regular granulated, but superfine is amazing in the way that is dissolves and makes for )
• 1 pinch salt
• 1/3 cup milk

Directions

1. 1

   Chop chocolate into fine pieces, set aside.

2. 2

   In pan mix cream, cocoa powder, sugar and salt. and heat over med until just steaming, don't boil. Stir regularly.

3. 3

   Add chopped chocolate pieces and stir until smooth. At first the mixture will look speckled, keep stirring until chocolate specks smooth out and color is even.

4. 4

   If drink is too thick add milk until prefered texture is achieved.

5. 5

   Garnish with cinnamon, whipped cream, chocolate shavings, etc as the mood takes you.