Spinach Ravioli With Roasted Red Pepper Sauce

Ingredients

• 1 lb fresh spinach-cheese ravioli
• 1 1/2 tablespoons red wine vinegar
• 3/8 teaspoon salt
• 3/8 teaspoon pepper
• 2 teaspoons garlic, minced
• 2 1/4 cups diced tomatoes with juice
• 1 1/2 cups roasted red peppers
• 1 tablespoon olive oil
• 1/8 tablespoon crushed red pepper flakes

Directions

1. 1

   Boil the ravioli according to package directions.

2. 2

   Place remaining ingredients in a blender, cover and puree.

3. 3

   Heat the sauce to you desired temp and serve over ravioli.

4. 4

   Another great freezer dinner kit!

5. 5

   Leave ravioli in bags they come in, frozen.

6. 6

   Blend the ingredients just like above, just don't heat. Place in a large freezer bag, lay flat in your freezer.