Roast Honey Chicken With Apple Cream Sauce

Ingredients

• 4 chicken pieces, maryland
• 1/2 cup honey
• 3/4 cup apple cider
• 1/2 teaspoon dry mustard
• salt and pepper
• 1 green apple, peeled and sliced
• 1 cup apple cider
• 1 cup thickened cream
• 2 tablespoons brandy

Directions

1. 1

   Place honey, cider, mustard, salt and pepper in a bowl.

2. 2

   Beat well until combined.

3. 3

   Place chicken in a lightly greased baking dish.

4. 4

   Pour honey mixture over chicken.

5. 5

   Cook chicken 45 minutes.

6. 6

   Place on plates.

7. 7

   Pour any pan juices in baking dish in saucepan.

8. 8

   add cider, apple slices and brandy.

9. 9

   bring to boil.

10. 10

    Lower heat, simmer until it has reduced slightly.