Chicken Soup

Ingredients

• 1 roasting chicken
• 4 large carrots
• 4 yukon gold potatoes
• 2 leeks
• 3 bay leaves
• 1 sweet potato
• 2 ears corn
• 4 cups chicken broth

Directions

1. 1

   Add chopped leeks and bay leaves to 2-3 inches of water and boil while you chop and debone your chicken.

2. 2

   Add the carrotts and potatoes and broth to the pot and boil.

3. 3

   Strip chicken from the bones and add to pot.

4. 4

   Chop sweet potato and remove corn from the cobb and add to pot.

5. 5

   Boil until veggies are done.

6. 6

   serve!