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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings |
||
| Calories 470 | ||
| Calories from Fat 274 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 1412mg | 58% | |
| Potassium 584mg | 16% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 3.2g | ||
| Protein 32.8g | 65% | |
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This recipe is from the "Fix It and Forget It Cookbook, Feasting with your Slow Cooker" book.
SERVES 4 -6
Ingredients
- 1 envelope dry onion soup mix
- 2 cups sour cream
- 1 (10 3/4 ounce) can cream of mushroom soup
- 4-6 boneless skinless chicken breast halves
Directions
1
Combine soup mix, sour cream, and cream of mushroom soup in crockpot.2
Add chicken, submerging it into sauce so it's covered.3
Cover and cook on low for 8 hours.4
Serve over rice or noodles.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: RissaBeth
On Jan 12, 2008
i think it was the fact that i used chicken thighs, because their cheaper, that i didnt care a whole lot for it, BUT the chicken was REALLY tender and it was a really good time saver recipe!
From: bmcnichol
On Sep 13, 2007
This was good and easy to make. Made exactly as written. Will make again.
From: Sandy One
On Jun 17, 2002
Iwork 10 hr days and it is good to come home to a hot cooked meal! I fixed this recipe this morning. I have a God send in a Rival Crock Pot Slow Cooker that I asked for Christmas. Once the cooking is done it stays on warm...VERY NICE! and I highly recommend it. This way your food does not get overdone before you arrive home. I added fresh mushrooms to the recipe. Served with Hot Noodles and fresh green beans. Definitley a keeper.I will fix again. Please try this if you want a nice meal. It reminds me of a kind of stroganaff except with chicken. My husband admits to being a guinea pig to my new entertainment but I do not hear him complaining at the supper table.
From: New Nana
On Jul 26, 2002
This was delicious and so easy. Wonderful combination of flavors. Great recipe for working people exactly as is. Put in on when you leave for work and supper is ready when you get home. Definitely going into the family favorites file.
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