Chicken-Sausage Brochettes

Ingredients

• 4 Italian sausages
• 1/4 cup dry white wine
• 1/4 cup Dijon mustard
• 1 large garlic clove, crushed
• 2 tablespoons olive oil
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 2 whole boneless skinless chicken breasts, cut into 32 pieces
• 2 small zucchini, cut into 32 rounds
• 2 medium bell peppers, quartered lengthwise, halved crosswise

Directions

1. 1

   Cook sausages covered in 1/4-inch water in skillet over medium heat until cooked through, 15 minutes. Cut each into 8 pieces; set aside.

2. 2

   Combine wine, mustard, garlic, oil, Worcestershire, thyme, salt, and pepper in medium glass bowl. Add meats; stir to coat. Chill covered 4 hours or overnight.

3. 3

   Heat broiler or grill.

4. 4

   Thread sausage, zucchini, chicken, and bell peppers on 16 skewers. Broil 5 inches from heat, turning occasionally, until sausage is browned and chicken is cooked through, 6-10 minutes.