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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 4 servings |
||
| Calories 266 | ||
| Calories from Fat 130 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 2066mg | 86% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.4g | ||
| Protein 24.3g | 48% | |
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By: KITTENCAL
By: LinMarie
By: Chippie
Mommy's Yummy Fried Pork Chops
SERVES 4 -6 , 6 chops
Ingredients
- 1 lb pork chop, pounded
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 tablespoon Kikkoman soy sauce
- 1/2 teaspoon white pepper
- 1 head garlic, pounded
Directions
1
Mix all the ingredients together in a bowl except the pork chops.2
Blend well and squeeze garlic well to extract flavor, add more pepper if you prefer it spicier.3
Rub on chops 1 by one and let marinade in refrigerator overnight.4
Before frying in oil, dredge in cornstarch and shake off excess.5
Fry till crispy. YUMMO!
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- Course > Main Dish
- Main Ingredient > Meat
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: barb63
On Oct 29, 2008
I tried this tonight - marinated all day and roasted in the oven over a bed of potatoes, carrots and broccoli (I hate dishes) - very moist and tender and melt in the mouth - will make again.
From: MCQ22
On Sep 15, 2008
I grilled the pork chops instead of frying and they still came out great-very tasty and moist. I will definitely make them again.
From: classichef
On Jul 13, 2008
Now this gets AAA from me! I looove the flavors of these chops. I pounded it thinly and fried it to crisp! yumm! Was comparing this to #95222, this won by 1 notch. Will be doing this chops from now on. So far, your recipes haven't failed me...yet! LOL
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