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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (520g) Recipe makes 4 servings The following items or measurements are not included below: rose syrup |
||
| Calories 494 | ||
| Calories from Fat 7 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 124.7g | 41% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 113.7g | ||
| Protein 2.1g | 4% | |
Poached Pears With Rose and White Grape
Recipe #308466 |
40 min |
20 min prep |
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SERVES 4
Ingredients
- 4 pears, Pared
- 3 cups white grape juice
- 2 cups purified water
- 60 ml fresh lemon juice
- 120 ml rose syrup
- 2 drops red food coloring
Directions
1
Combine ingredients in a deep sauce pot.2
Heat until very hot, and then carefully drop pears into liquid.3
Keep turning to ensure even coverage.4
Poach for 20 minutes.5
When pears are ready, carefully remove with a slotted spoon and place in clean container, cover and refrigerate until cold.6
Serve with cheese and Parma ham or with a chocolate, champagne or yogurt sauce.
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- Course > Desserts
- Main Ingredient > Fruit > Pears
- Preparation > Time to Make > < 60 mins
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