Panko and Herb Crusted Baked Tofu

Ingredients

• 1 (8 ounce) package extra firm tofu
• 2 tablespoons spike herb seasoning mix (available in health food stores)
• 1 (16 ounce) package japenese panko

Directions

1. 1

   Drain tofu well. pre heat oven to 400 degrees.

2. 2

   cut tofu into 1/4 inch slices.

3. 3

   in mixing bowl combine Spike seasoning with Panko crumbs.

4. 4

   Dredge each slice of tofu into Panko mixture , coating both sides.

5. 5

   place tofu onto lightly oiled baking sheet and bake for 30 minutes at 400 degrees. Flipping over after cooking for 15 minute Serve with steam rice and vegetables.