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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (373g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning |
||
| Calories 862 | ||
| Calories from Fat 278 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 10.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.9g | ||
| Cholesterol 116mg | 38% | |
| Sodium 751mg | 31% | |
| Potassium 715mg | 20% | |
| Total Carbohydrate 93.8g | 31% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.2g | ||
| Protein 49.0g | 97% | |
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