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Nutrition Facts

Serving Size 1 biscuits 65g

Recipe makes 10 biscuits)

Calories 144
Calories from Fat 35 (24%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 125mg 5%
Potassium 59mg 1%
Total Carbohydrate 22.5g 7%
Dietary Fiber 0.7g 2%
Sugars 2.7g
Protein 4.3g 8%

how is this calculated?

Bakes - Baking Powder Biscuits from Barbados

Recipe #308435 | 22 min | 10 min prep | add private note
Annacia

By: Annacia
Jun 10, 2008

Sweet biscuits from the Caribbean. Very easy to make.

10 biscuits (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the dry ingredients.
  2. 2
    Add the melted butter and mix in the eggs, milk and enough water to form a soft workable dough.
  3. 3
    Knead lightly.
  4. 4
    Divide the dough into 10 pieces; form each one into a ball; roll out to a 1 cm (1/2") disk.
  5. 5
    Place on a greased baking sheet and bake at 200 °C (400 °F) for 12-15 minutes.

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