Wood Family's Seafoam Salad Aka "green Stuff"

Ingredients

• 29 ounces pears in light syrup, bartlett pears
• 8 ounces fat free cream cheese, softened
• 12 ounces Cool Whip Lite
• 2 (1/3 ounce) boxes sugar-free lime Jell-O gelatin
• 2 tablespoons nonfat milk
• 2-3 maraschino cherries, cut in half for decoration

Directions

1. 1

   Drain the pears.

2. 2

   Put the pear juice in a measuring cup and add enough water to make 2 cups of liquid.

3. 3

   Make the Jello using the 2 cups of the liquid.

4. 4

   When the Jello is dissolved, place in the refrigerator until almost set.

5. 5

   Mash the pears.

6. 6

   Mash the softened cream cheese adding the milk as you mash and blend this mixture until smooth.

7. 7

   Add the pears to the cream cheese mixture.

8. 8

   Put the cream cheese mixture and the Jello in the mixing bowl and blend together.

9. 9

   Fold in the Cool Whip and mix all together well.

10. 10

    Pour your Seafoam Salad into a pretty glass bowl.

11. 11

    Put the halved cherries on the top for decoration.

12. 12

    Chill well and serve.