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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 8 servings

The following items or measurements are not included below:

pecan sandies

strawberry soda pop rocks candy

Calories 270
Calories from Fat 184 (68%)
Amount Per Serving %DV
Total Fat 20.5g 31%
Saturated Fat 12.5g 62%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 63mg 21%
Sodium 168mg 7%
Potassium 75mg 2%
Total Carbohydrate 19.7g 6%
Dietary Fiber 0.4g 1%
Sugars 14.5g
Protein 3.1g 6%

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Pop Rocks No Bake Strawberry Lime Cheesecake

Recipe #308418 | 1½ hours | 1½ hours prep | add private note

By: Miss Paige
Jun 10, 2008

I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an “aural” crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version.

SERVES 8 , 1 wonderful cheesecake (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
  2. 2
    Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
  3. 3
    Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
  4. 4
    In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
  5. 5
    Whip cream, and fold into cream cheese mixture.
  6. 6
    Spread into pan.
  7. 7
    Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
  8. 8
    Place in refrigerator 30 minutes before serving.
  9. 9
    Garnish with lime zest before serving.

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