No-Fail Tuna Cakes

Ingredients

• 2 (16 ounce) cans light chunk tuna in water (drained , flaked )
• 1 (6 ounce) package chicken stove top stuffing mix
• 1 cup mild cheddar cheese (shredded )
• 1/2 cup carrot (shredded)
• 1/3 cup Kraft mayonnaise
• 2 teaspoons sweet pickle relish
• 3/4 cup water

Directions

1. 1

   Mix tuna , stuffing mix, cheese, carrots, dressing, relish and water in a large bowl.

2. 2

   Cover the bowl and refrigerate for 10 minutes.

3. 3

   Heat a large nonstick skillet sprayed with cooking spray on a medium heat.

4. 4

   Scoop tuna mixture, using about 1/3 cup for each cake into the skillet in batches Try using a ice cream scoop to make evenly portioned cakes.

5. 5

   Gently flatten cakes using a spatula.

6. 6

   Cook 3 minutes on each side or until they are golden brown on both sides, turning cakes carefully

7. 7

   Makes 6 servings ( 2 cakes each).