Meat Pie

Ingredients

• 1 lb ground beef
• 3-4 potatoes
• 1/4 onion, chopped
• 1 (8 ounce) can biscuits
• country cream gravy

Directions

1. 1

   Chop and peel the potatoes.

2. 2

   Put in pot and cover with water.

3. 3

   Bring to boil and cook until tender.

4. 4

   While the potatoes are cooking brown the ground beef with the onions.

5. 5

   Once tender drain the potatoes and put into a casserole dish.

6. 6

   Add the ground beef and onions and mix it all together.

7. 7

   Place the biscuits on top and bake until biscuits are golden brown.

8. 8

   Smother with white gravy.