Crock Pot Italian Bowtie Supper

Ingredients

• 1/2 lb extra lean ground beef, browned and drained
• 1 medium onion, chopped
• 1 garlic clove, minced
• 8 ounces tomato sauce
• 1 (14 1/2 ounce) can low-sodium stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning
• salt and pepper, to taste
• 8 ounces pasta, cooked and drained
• 10 ounces frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.

2. 2

   Cover and cook on low 7 to 8 hours or until bubbly.

3. 3

   Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.