Bombay Potatoes

Ingredients

• 3 tablespoons canola oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 2 inches gingerroot, grated
• 2 lbs potatoes, peeled, and cut into smallish cubes
• 12 fluid ounces vegetable stock
• 4 tomatoes, roughly chopped
• 1 bunch fresh coriander, roughly chopped

Directions

1. 1

   Heat a wok until hot and add the oil.

2. 2

   Add all the spices and the ginger and stir-fry for one minute until fragrant.

3. 3

   Add the potatoes and stir to coat in the spices.

4. 4

   Add the stock and bring to a gentle simmer. Simmer for 10-15 minutes until the potatoes are tender.

5. 5

   Stir in the tomatoes and coriander.

6. 6

   Season with salt and freshly ground black pepper and serve.