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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (307g) Recipe makes 4 servings |
||
| Calories 233 | ||
| Calories from Fat 109 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 729mg | 30% | |
| Potassium 510mg | 14% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.1g | ||
| Protein 12.9g | 25% | |
Try other Veggie Cheese Soup recipes
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