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Nutrition Facts
Serving Size 1 triangles 85g Recipe makes 8 triangles)
Calories 436
Calories from Fat 310		(71%)
Amount Per Serving		%DV
	Total Fat 34.5g	53%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 18.1g
	Polyunsaturated Fat 9.7g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 102mg		4%
Potassium 202mg		5%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 3.2g	12%
	Sugars 14.0g
Protein 7.5g		15%
how is this calculated?

Moroccan Almond Pastry

Recipe #308307 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nasseh
Jun 9, 2008

This is a flaky Moroccan dessert of phyllo dough stuffed with ground almonds & sugar, topped with honey.

1
Combine the almonds, sugar, & cinnamon in a bowl. Gently heat half the oil until just hot & add the almond mixture. Stir continuously until it browns slightly, remove from heat.
2
Briskly beat the egg in with the almond mixture and set aside to cool. Preheat the oven to 400 degrees.
3
Fold each phyllo dough into a long thin strip. Place filling at one end & make a triangle packet by folding one side over the stuffing, continue until the last section. Brush the last fold with egg yoke to seal. Set aside --
4
Heat the remaining oil & fry the triangles on each side for 1 minute. Finish cooking in the oven for 3 minutes. Place the triangles in a serving dish & pour the heated honey over them.

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