Quick Italian Bake

Ingredients

• 1 lb Italian sausage, sliced or ground beef
• 1 cup chopped tomato
• 3/4 cup frozen green pea
• 1/2 teaspoon italian seasoning
• 1 cup bisquick buttermilk baking mix
• 1 cup milk
• 2 eggs
• 1 cup shredded mozzarella cheese

Directions

1. 1

   Heat oven to 400°. Grease 9-inch pie plate.

2. 2

   Brown sliced Italian sausage until done or cook ground beef until brown; drain.

3. 3

   Stir in tomato, peas and Italian seasoning; spread in pie plate.

4. 4

   Stir baking mix, milk and eggs with fork until blended. Pour over meat mixture.

5. 5

   Bake 25 minute or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minute longer or until melted.

6. 6

   Serve with pizza sauce if desired.