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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 6 servings |
||
| Calories 191 | ||
| Calories from Fat 41 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 277mg | 11% | |
| Potassium 514mg | 14% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 12.1g | ||
| Protein 2.4g | 4% | |
SERVES 6
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