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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 1 servings

The following items or measurements are not included below:

cupcakes

2 tablespoons icing

Calories 89
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 22mg 0%
Potassium 1mg 0%
Total Carbohydrate 22.8g 7%
Dietary Fiber 0.0g 0%
Sugars 16.1g
Protein 0.5g 1%

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Popcorn Cupcakes (So Cute!)

Recipe #308253 | 10 min | 10 min prep | add private note
Cooks4_6

By: Cooks4_6
Jun 9, 2008

My youngest daughter entered these into the fair a few years back and won a 2nd place ribbon. So cute! You can use your favorite cake batter and icing recipe. To make the popcorn band your will need scissors, white construction paper and blue and/or red markers, or you can create something on a color printer such as we did. You will also need a clean paintbrush to add "butter" to the "popcorn". I think this came from Family Fun Magazine.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Frost the cupcake with white icing. To create each piece of "popcorn," cut one mini marshmallow in half and squish the two pieces back together into a whole mini marshmallow, pinching firmly. Pile the finished popcorn onto the frosted cupcake.
  2. 2
    For a buttery look, either dilute a drop of yellow food coloring in water and brush it on with a clean paintbrush or mix pastel yellow marshmallows in with the white.
  3. 3
    To make the band, cut a strip of construction paper about 1 1/4 inches by 8 inches, or to fit your cupcake, and decorate as shown.
  4. 4
    If you're creating many cupcakes, design just one band and color photocopy it. Wrap the band around the cupcake and secure with tape.

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