Chocolate Cherry Brownies

Ingredients

• 4 ounces unsweetened baking chocolate
• 3/4 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (21 ounce) can cherry pie filling
• 1 cup semi-sweet chocolate chips

Directions

1. 1

   Melt chocolate squares and butter in microwave and stir.

2. 2

   Add sugar, eggs, and vanilla and stir.

3. 3

   Mix in flour, baking powder, and salt (do not overmix).

4. 4

   Pour into a 9x13-inch baking pan that has been sprayed with nonstick baking spray.

5. 5

   Bake for 35 minutes at 350 degrees.

6. 6

   Cool on a rack.

7. 7

   When cool, spread cherry pie filling on top of brownies.

8. 8

   Melt chocolate chips and drizzle over the top.