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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Glasses 148g Recipe makes 6 Glasses) |
||
| Calories 379 | ||
| Calories from Fat 192 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 218mg | 72% | |
| Sodium 121mg | 5% | |
| Potassium 331mg | 9% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 33.7g | ||
| Protein 10.1g | 20% | |
White Chocolate and Passionfruit Mousse
Recipe #308218 |
10 min |
10 min prep |
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6 Glasses
Ingredients
- 6 eggs
- 300 g white chocolate
- 8 passion fruit, De-pulped
- 150 g fresh raspberries
Directions
1
Seperate Eggs. Beat egg whites into stiff peaks2
In a seperate bowl mix together melted chocolate, passiofruit pulp and egg yolks.3
Fold in egg whites.4
In martini glasses (you can use bowls if you like but the glasses look beautiful!) place some raspberries in the bottom of the glass. Top with spoonfuls of mousse.5
Place in fridge for 2-3 hours.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
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