Potato Shlop

Ingredients

• 4 large potatoes (pealed and sliced)
• 1 lb ground beef
• 1 (12 ounce) can tomato sauce
• 1 (12 ounce) can diced tomatoes
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 2 teaspoons onion powder
• 1 teaspoon sage
• 1 teaspoon basil
• 1 cup milk
• 2 cups water

Directions

1. 1

   Brown Ground Beef in 12" pot, drain and rinse.

2. 2

   Add Water and Milk and bring to boil.

3. 3

   Add Potatoes and Spices then boil till tender.

4. 4

   Reduce heat adding Tomato Sauce and Diced Tomatoes.

5. 5

   Remove from heat and let stand 5 minutes to thicken.