1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 381g Recipe makes 1 1/4 cups) |
||
| Calories 1654 | ||
| Calories from Fat 1556 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 173.0g | 266% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 126.1g | ||
| Polyunsaturated Fat 18.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 944mg | 39% | |
| Potassium 604mg | 17% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.2g | ||
| Protein 3.2g | 6% | |
Skordalia (Garlic Sauce)
By: momaphet
Jun 8, 2008
This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!
1 1/4 cups
Ingredients
- 1 small potato
- 3 garlic cloves, minced
- 1/2-1 teaspoon salt
- 1 cup olive oil
- 1/3 cup vinegar
Directions
1
Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > European > Southern (Mediterranean) > Greek
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Gerry 999
On Jun 19, 2008
Love how easy this was to make. The texture not quite what I expected but had a good garlic flavor. Going to give this one another try using less oil.
From: Peter J
On Jun 9, 2008
Loved this! Sometimes I find similar sauces a little rich but the potato base blended beautifully and added a little bit of substance while still retaining a nice, light and creamy texture. It went great with roast chicken and a salad.
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