Santa Fe Veggie Wrap

Ingredients

• 3 ounces cream cheese, at room temp or softened (NOT reduced fat)
• 1 tablespoon adobo sauce (to taste)
• 1 red bell pepper, diced
• 1 (15 ounce) can corn, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 6 large whole wheat tortillas
• 1 head romaine lettuce leaf, ribs removed
• 4 ounces sharp cheddar cheese, grated
• 1 cup guacamole

Directions

1. 1

   Whisk adobo sauce into cream cheese. Adjust heat to taste. Refrigerate.

2. 2

   Combine pepper, corn, beans, cilantro and lime juice. Season with salt and pepper if desired. Refrigerate.

3. 3

   Spread each tortilla with a thin layer of adobo cream cheese out to the edge. Place lettuce leaves across the middle third of the tortilla. Sprinkle with cheddar cheese.

4. 4

   Using a slotted spoon, spread 1/3 cup vegetable relish over lettuce. Spread a generous 2 T. guacamole over relish and top with additional lettuce. Enclose sides and roll up, finishing seam side down.