Holiday Ribbon Gelatin

Ingredients

• 2 (3 ounce) packages lime Jell-O gelatin
• 5 cups boiling  water, divided
• 4 cups cold  water, divided
• 1 (3 ounce) package lemon Jell-O gelatin
• 1/2 cup miniature marshmallow
• 1 (8 ounce)  cream cheese, softened
• 1 cup mayonnaise
• 8 ounces crushed  pineapple, undrained
• 2 (3 ounce) packages cherry Jell-O

Directions

1. 1

   In a bowl dissolve the lime jello in 2 c boiling water.

2. 2

   Add 2 c cold water and stir well making sure it gets all dissolved.

3. 3

   Pour into 13x9 and refrigerate until set, about 1 hour.

4. 4

   In a bowl combine lemon jello with 1 c boiling water.

5. 5

   Stir in marshmallows until melted.

6. 6

   Cool for 20 minutes.

7. 7

   In a small mixing bowl beat cream cheese and mayonnaise until smooth.

8. 8

   Gradually beat in lemon jello mixture.

9. 9

   Stir in piniapple.

10. 10

    Carefully spoon over lime layer.

11. 11

    Chill until set.

12. 12

    Dissolve cherry jello in 2 cups boiling water.

13. 13

    Add the remaining cold water.

14. 14

    Spoon over the lemon layer.

15. 15

    Refrigerate over night.

16. 16

    Cut into squares.