Festive Cranberry Pineapple Salad

Ingredients

• 1 (20 ounce) can crushed pineapple, drained and juice reserved (4 servings)
• 2 (3 ounce) packages raspberry gelatin powder
• 1 (16 ounce) can whole cranberry sauce
• 1 medium apple, chopped (1/2 cup)
• 2/3 cup walnuts, chopped

Directions

1. 1

   To reserved pineapple juice, add enough cold water to equal 3 cups.

2. 2

   Pour in a large sauce pan and bring to a boil

3. 3

   Remove from heat and add gelatin:stir till gelatin is dissolved (2 min.).

4. 4

   Add cranberry sauce and stir till well blended.

5. 5

   Pour mixture in a large bowl.

6. 6

   Refrigerate till slightly thickened (1&1/2 hours).

7. 7

   Remove from refrigerator.

8. 8

   Add pineapple, chopped apples and walnuts.

9. 9

   Pour in a serving bowl and refrigerate 4 hours or till firm.