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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 4 servings |
||
| Calories 435 | ||
| Calories from Fat 63 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 571mg | 23% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 76.8g | 25% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 7.8g | ||
| Protein 16.1g | 32% | |
Pasta Shells With a Tomato and Salami Sauce
Recipe #308164 |
15 min |
5 min prep |
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SERVES 4 -6 , 1 batch
Ingredients
- 1 medium onion, sliced
- 1 garlic clove, crushed
- 1 (400 g) can diced tomatoes
- 2 tablespoons tomato paste
- 100 g salami, thinly sliced
- 350 g pasta shells
- 2 tablespoons parsley, chopped
- parmesan cheese, to serve
Directions
1
Cook pasta.2
Cook onion and garlic in hot pan, add tomatoes, paste and salami. Simmer for 5 minutes3
Mix together Pasta and sauce and serve in indiviual bowls, top with parsley and parmesan.
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