No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 12 servings |
||
| Calories 267 | ||
| Calories from Fat 153 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 119mg | 4% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.6g | ||
| Protein 2.8g | 5% | |
Ingredients
- 250 g butter
- 1/3 cup caster sugar
- 1/4 cup rice flour
- 2 1/4 cups plain flour
Directions
1
Have butter at room temperature.2
Cream butter and sugar until light and fluffy/creamy.3
Stir insifted flours in two batches.4
Turn on ligtly floured surface. Knead lightly until smooth.5
Roll into ballsplace on greased trays and bake in a SLOW oven for 20-30 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Scottish Shortbread recipes
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Rolled-Out
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved