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Nutrition Facts

Serving Size 1 (82g)

Recipe makes 4 servings

Calories 228
Calories from Fat 162 (70%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 8.4g 41%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 59mg 2%
Potassium 136mg 3%
Total Carbohydrate 9.2g 3%
Dietary Fiber 0.9g 3%
Sugars 5.8g
Protein 8.5g 16%

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Budino Di Ricotta (Cream Cheese Custard)

Recipe #308154 | 10 min | 10 min prep | add private note
momaphet

By: momaphet
Jun 8, 2008

An easy to make custard, it can be eaten as is, or used as a filling for cakes or cookies, or along-side a slice of pound cake, or genoise. This is an untried recipe submitted for ZWT4.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cream the ricotta, add the chocolateand nuts and blend thoroughly, add cream as needed for desire consistency. Serve in small glasses.
  2. 2
    Note:.
  3. 3
    I would be tempted to try a darker chocolate and to add a little Amaretto or walnut liquor.

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