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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 316g Recipe makes 3 cups) |
||
| Calories 1080 | ||
| Calories from Fat 525 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.4g | 89% | |
| Saturated Fat 32.2g | 161% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 443mg | 18% | |
| Potassium 1106mg | 31% | |
| Total Carbohydrate 152.3g | 50% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 112.2g | ||
| Protein 19.7g | 39% | |
Hot Fudge/Caramel Sauce
Recipe #308143 |
20 min |
5 min prep |
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By: mydesigirl
Jun 8, 2008
Fantastic on ice cream or cake...or both! 
3 cups
Ingredients
- 1/2 cup whole milk
- 1 lb caramel
- 1/2 lb semisweet chocolate
- 1/2 pint vanilla ice cream, softened
- 1 teaspoon vanilla
Directions
1
Heat milk and caramels in double broiler until caramels are melted.2
Chop chocolate and add to caramel mixture.3
Add ice cream and vanilla.4
Blend;heat and serve.
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- Occasion > Taste/Mood > Sweet
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