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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (395g) Recipe makes 4 servings |
||
| Calories 365 | ||
| Calories from Fat 93 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 25mg | 1% | |
| Potassium 882mg | 25% | |
| Total Carbohydrate 70.2g | 23% | |
| Dietary Fiber 8.5g | 34% | |
| Sugars 50.5g | ||
| Protein 4.1g | 8% | |
SERVES 4 , 4 servings
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